Moon-cake and its varieties

ck tangs mooncake from creamy milk tea paste, CK Tang's mooncakes are filled with sticky brown sugar lava and real tapioca pearls on the inside. This is so unique, I can't wait to try it! As anyone who enjoys mooncakes knows, appearance is as important as taste. The contents themselves are not creamy, but as expected from Custard, they are very sweet and incredibly rich. Lotus seed paste with egg yolk-Clearly the most traditional filling, lotus seed paste is also the most expensive. Mooncakes have pastry pores and skins that wrap around a sweet and rich filling. Mooncakes are usually eaten in small pieces at some point during the festival and shared with the family. It is usually served with Chinese tea, but mooncakes are rarely steamed or fried. Mooncakes taste like candy lotus seeds with purple beans and egg yolks in the center. If you're lucky, you'll get a mooncake containing each of these fillings. what is that? The taste is unique and cannot be...