Moon-cake and its varieties

ck tangs mooncake from creamy milk tea paste, CK Tang's mooncakes are filled with sticky brown sugar lava and real tapioca pearls on the inside. This is  so unique, I can't wait to try it! As anyone who enjoys mooncakes knows, appearance is  as important as  taste. The contents themselves are not creamy, but as expected from Custard, they are very sweet and incredibly rich. Lotus seed paste with egg yolk-Clearly the most traditional filling, lotus seed paste is also the most expensive. 

 Mooncakes have  pastry pores and skins that wrap around a sweet and rich filling. Mooncakes are usually eaten in small pieces at some point during the festival and shared with the family. It is usually served with Chinese tea, but mooncakes are rarely steamed or fried. Mooncakes taste like candy lotus seeds with purple beans and egg yolks in the center. If you're lucky, you'll get a mooncake containing each of these fillings. what is that? The taste is unique and cannot be reproduced in other desserts in the world. 

Mooncake is a type of  pastry for snacks and desserts packed with sweets and delicious foods. They are usually circular to reflect the shape of the moon, but they can also  be square. Cantonese mooncakes contain a rich filling, usually made from purple bean paste or lotus seed paste, surrounded by a thin crust 2-3 mm thick and salted. May contain duck egg yolk. Mooncakes are usually eaten in small pieces, followed by tea. 

 Traditional Chinese mooncakes, especially Cantonese-style mooncakes, are baked and turned golden, on which the name of the stuffing is formed or engraved. Typical sweet stuffing includes one or more salted and pickled mini duck egg yolk wrapping bean paste, lotus seed paste, or jujube (jujube). Continue reading ...